Phytonutrients and Health
To enable a konga to evaluate food sources and the essentials of physiology and biochemistry of phytonutrients as they relate to health.
| Information | |
|---|---|
| Course Code | ASPH711 |
| Level | 7 |
| Credits | 15 |
Description
The learning outcomes for this course are:
Analyse the contribution of phytonutrients to maintain health
Critically evaluate and communicate the evidence for the role of phytonutrients in health