Nutrition and Disease

To enable a konga to evaluate the effect of nutrition-related factors in the development, management, and treatment of disease, with a focus on non-communicable diseases in Aotearoa New Zealand.

Information
Course Code	ASND710
Level	7
Credits	15

Description

The learning outcomes for this course are:

Evaluate the plausible biological mechanisms, observational epidemiology and prevention of major non-communicable diseases in relation to nutrition

Assess the role of nutrition in management and prevention of non-communicable diseases in Aotearoa New Zealand