Introduction to Nutrition

To enable students to gain knowledge of nutrition as it relates to health, diverse population groups, and physical activity

Information
Course Code	ASIN500
Level	5
Credits	15

Description

Examine recommended practices for healthy eating and effective menu planning to achieve sustainable individual, family/whānau and community health.

Describe the nutrient requirements for healthy individuals and cultural groups at different life stages.

Apply knowledge of nutritional requirements and dietary assessment.